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  The mechanism of action of Spirulina as antidiabetic: a narrative review

  Mohamed A. El-Sakhawy, Mohammad Zahidul Iqbal, Gamal A. Gabr, Abdullah A. Alqasem, Abeer Ali El-Sherbiny Ateya, Fatma A. Ahmed, Samah A. El-Hashash, Heba S. Ibrahim, Usama M. Abu El-Ghiet

  20-09-2023

  1854

  PDF: 552

  HTML: 340

• Profile of dietary supplement consumers in the region of Rabat-Salé-Kénitra, Morocco

  Oumaima Touijri, Btihaj Al Ibrahmi, Yassmine Nahab, Ali Quyou, Moulay Laarbi Ouahidi

  20-12-2024

  19

  PDF: 12
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  Associations between sampling characteristics, nutritional supplemental taking and the SARS-CoV-2 infection onset in a cohort of Italian nurses

  Elsa Vitale, Rocco Mea

  30-12-2022

  951

  PDF: 212

  HTML: 7
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  Management of celiac disease: from evidence to clinical practice

  Tiziana M. Attardo, Elena Magnani, Carlotta Casati, Danilo Cavalieri, Pietro Crispino, Federica Fascì Spurio, Stefano De Carli, Daniela Tirotta, Paola Gnerre

  345-359

  28-11-2017

  1807

  PDF: 805

  HTML: 579

• Morphometric and clinical analysis and nutritional and dietary management of malnourished adult patients in the Marrakech Tensift Al Haouz region, Morocco

  Hiba Belmoudden, Btihaj Al Ibrahmi, Abdellatif Bour

  10-10-2024

  127

  PDF: 97

  HTML: 1
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  Folate deficiency and psycho-organic syndrome in elderly subjects: review of the literature

  Flavio Cursi

  116-125

  20-06-2018

  1457

  PDF: 751

  HTML: 244
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  The impact of saffron (Crocus sativus) supplementation on visual function in patients with dry age-related macular degeneration

  Abbas Riazi, Yunes Panahi, Ali A. Alishiri, Mohammad A. Hosseini, Ali A. Karimi Zarchi, Amirhossein Sahebkar

  196-201

  11-08-2016

  3628

  PDF: 1390

  HTML: 732