The impact of saffron (Crocus sativus) supplementation on visual function in patients with dry age-related macular degeneration
Submitted: 2 July 2016
Accepted: 2 August 2016
Published: 11 August 2016
Accepted: 2 August 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
Department of Ophthalmology, School of Medicine, Baqiyatallah University of Medical Sciences, Tehran, Iran, Islamic Republic of.
Chemical Injuries Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran, Islamic Republic of.
Department of Ophthalmology, School of Medicine, Baqiyatallah University of Medical Sciences, Tehran, Iran, Islamic Republic of.
Department of Ophthalmology, School of Medicine, Baqiyatallah University of Medical Sciences, Tehran, Iran, Islamic Republic of.
Department of Epidemiology and Biostatics, Baqiyatallah University of Medical Sciences, Tehran, Iran, Islamic Republic of.
Biotechnology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran, Islamic Republic of.
How to Cite
Riazi, A., Panahi, Y., Alishiri, A. A., Hosseini, M. A., Karimi Zarchi, A. A., & Sahebkar, A. (2016). The impact of saffron (Crocus sativus) supplementation on visual function in patients with dry age-related macular degeneration. Italian Journal of Medicine, 11(2), 196–201. https://doi.org/10.4081/itjm.2016.758
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